FrontStreet Coffee found the following content related to "glass cup" for you
For more specialty coffee knowledge, please pay attention to: Frontsteet Coffee In the hot summer, listen! The cicada on that tree is chirping! The cicada on another tree is also chirping! In Guangzhou, in this damn summer, everything is either steamed, baked or boiled. If only there was a glass of ice cold
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If you are a new coffee lover who has just started brewing coffee, and if you ask a knowledgeable and experienced person to recommend you a practical, easy-to-use, and beautiful hand brewing filter cup, then there is a high chance that the person will recommend you to buy the V60. V60, a common filter cup that everyone has used, can be said to be a must-have for every hand brewing player.
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Whenever buffalo milk is mentioned, the ones we always blurt out are double-skinned milk, ginger milk, fried milk, almond fried milk, peach gum stewed milk, phoenix milk paste... wait! Wait! If I continue, tears will really fall from the corners of my mouth. Buffalo milk, as a major feature of Guangdong and Guangxi regions, has been often
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If you are a novice and want a coffee guru who has been in the coffee industry for a long time to recommend a practical and easy-to-use hand brewing filter cup, then Front Street believes that the filter cup he recommends to you will most likely be a product launched more than 20 years ago - V60. Even though new filter cups are constantly being introduced every year, as of today, they are still
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Introduction Sometimes, I want to drink a cup of black coffee, but I don’t want to use the “complicated” hand brewing method (with many utensils). Then as a simple immersion type of coffee appliance, it is very advantageous, among which the smart cup and the French press are the most classic. So how to choose between these two coffee appliances? Smart Cup Smart Cup is
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"By gargling with ice water, we can better appreciate a cup of coffee and more easily capture its delicate flavor." This is a saying that has been circulating in the circle. So we often see in cafes that some customers ask the barista for a glass of ice water after placing an order for coffee. The main purpose is
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In recent years, a type of iced milk coffee called Dirty has become increasingly popular. The warm and mellow espresso on the top is blended with the sweet and delicious iced milk to form a unique taste of alternating hot and cold. And its photogenic good looks are even more distinguishing. Many stores have added it to their fixed menus. What is Dirty Coffee?
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Let’s briefly talk about the origin of the siphon pot. The siphon pot originated in Europe, 70 years earlier than hand brewing. Between 1830 and 1840, Loeff in Berlin, Germany, first invented and patented the siphon extraction method with double upper and lower pots made of glass. Later, through France, the United Kingdom and Germany
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As we all know, not everyone can accept the bitterness of coffee, even for adults, if they don’t like the taste, they just don’t like it. Therefore, in order to make the bitter taste of coffee less prominent and to make the coffee more drinkable, people add various ingredients that can mediate the bitter taste into coffee. In addition to what we are familiar with
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The reason why people like iced coffee is usually because of its mellow and smooth taste, with just the right amount of acidity and sweetness, without being astringent or bitter. If it is made from fermented coffee beans, the ice drops will also have a rich wine aroma, just like drinking a glass of iced fruit wine. How to make iced drip coffee? Many friends are obsessed with it
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The emergence of coffee machines has made people's lives more convenient. They have been spread by word of mouth and recommended to each other. Whether at home, in the office, or for commercial use, traces of coffee machines can be seen. The functions, styles, brewing methods, etc. of coffee machines have also been constantly improved and evolved. From the birth of the world's first coffee machine in 1818 to
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New filter cups emerge in endlessly every year. They not only come in various shapes, but also have their own advantages: some filter cups can change the flow rate of the water; some filter cups can achieve no bypass water; some filter cups can even change their shape! Although there are many types of filter cups, they come in all shapes and sizes. But if we ask a knowledgeable high-end player to give a beginner
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Recently, a friend asked me how to make coffee with hanging ear cups. Is there anything particular about it? This is the right person to ask this question. As someone who has brewed ear-mounted coffee as instant coffee, I will teach you the ultimate secret of brewing ear-mounted coffee! Let’s talk about ear-hanging coffee first! Hanging coffee is a filter with hanging paper cards
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For more knowledge about specialty coffee, please pay attention to: The flavor of Frontsteet Coffee’s hand-brewed coffee has always been delicious. Of course, you have to pay attention to some details. Maybe it’s time for you to change your taste, then have a cup of iced drip coffee! The iced drip coffee on Front Street has always been very popular.
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For more knowledge about specialty coffee, please pay attention to: The flavor of Frontsteet Coffee’s hand-brewed coffee has always been delicious. Of course, you have to pay attention to some details. Maybe it’s time for you to change your taste, then have a cup of iced drip coffee! The iced drip coffee on Front Street has always been very popular.
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. When you go out on this hot day, how can the handsome boy and girl in front of the screen be worthy of yourself if she doesn’t have a cold drink in her hand. As a coffee lover, of course that cold drink must be coffee.
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Ice-drip coffee refers to a method of dripping ice water into coffee powder at a constant speed, and slowly extracting the aromatic substances of coffee under normal pressure. Since low-temperature ice water cannot easily extract the bitter substances of coffee, the slow flow rate greatly improves the extraction rate of coffee, so the taste of ice-drip coffee is strong but not bitter. If you choose a more prominent flavor
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When you walk into any coffee shop, the espresso extracted in the espresso machine basically comes from two species: Arabica and Robusta. They are members of the coffee genus that are widely cultivated, but their personalities are like two divergent roads. Robusta has high caffeine content, direct bitterness, and rich oil; Arabica has tetraploid chromosomes.
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Many friends who come to Front Street to drink coffee say that they feel so refreshed when they see the ice water in the ice dripping pot slowly dripping. They also ask Front Street what kind of coffee this is. This is the biggest difference between ice-drip coffee and many other coffee categories. It generally requires 6-8 hours of long-term slow extraction, so the cup volume of Front Street ice-drip coffee is usually not large.
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"Young man! Have an iced Americano, no water." This was an order request received by the front street coffee barista. Although there are many hidden menus in Front Street (such as Flat White, Dirty), it was still a little awkward to hear this request from the customer.
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